Nutrient Comparison: Koyadofu VS Winged Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Koyadofu versus 14 oz of Winged Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Koyadofu vs Winged Beans:
- 14 ounces of Koyadofu have more Vitamin A, 1.6 times more Vitamin B6 and 2 times more Vitamin B9 than Winged Beans.
- While 14 oz of Raw Winged Beans contain 2.1 times more Vitamin B1, 1.4 times more Vitamin B2, 2.6 times more Vitamin B3 and 1.9 times more Vitamin B5 than Dried-frozen Tofu.
- 14 ounces of Winged Beans have insufficient amounts of Vitamin A
- Both Dried-frozen Tofu as well as Raw Winged Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Koyadofu vs Winged Beans:
- 14 ounces of Koyadofu have 6.6 times more Selenium than Winged Beans.
- While 14 oz of Raw Winged Beans contain 2.4 times more Copper, 1.4 times more Iron, 3 times more Magnesium, 48.9 times more Potassium and 6.3 times more Sodium than Dried-frozen Tofu.
- Both Koyadofu and Winged Beans contain similar levels of Calcium, Manganese, Phosphorus and Zinc per 14 ounces.
- 14 ounces of Koyadofu lack sufficient amounts of Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Koyadofu have 1.9 times more Fat, 1.9 times more Saturated Fat, 7.7 times more Omega 3, 3.7 times more Omega 6 and 1.8 times more Protein than Winged Beans.
- While 14 oz of Raw Winged Beans contain 4.2 times more Carbohydrate and 3.6 times more Fiber than Dried-frozen Tofu.
- Both Koyadofu and Winged Beans offer comparable quantities of Energy per 14 ounces.