Nutrient Comparison: Fried Tofu, prepared with calcium sulfate VS Cooked Amaranth per 14 oz
Compare the macro and micronutrient content in 14 oz of Fried Tofu, prepared with calcium sulfate versus 14 oz of Cooked Amaranth to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fried Tofu, prepared with calcium sulfate vs Cooked Amaranth:
- 14 ounces of Fried Tofu, prepared with calcium sulfate have 11.3 times more Vitamin B1, 2.3 times more Vitamin B2 and 1.2 times more Vitamin B9 than Cooked Amaranth.
- Both Fried Tofu, prepared with calcium sulfate and Cooked Amaranth provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Cooked Amaranth have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Fried Tofu, prepared with calcium sulfate as well as Cooked Amaranth Grain have insufficient amounts of Vitamin B3 in 14 ounces.
Comparing minerals per 14 ounces for Fried Tofu, prepared with calcium sulfate vs Cooked Amaranth:
- 14 ounces of Fried Tofu, prepared with calcium sulfate have 20.4 times more Calcium, 2.7 times more Copper, 2.3 times more Iron, 1.5 times more Magnesium, 1.8 times more Manganese, 1.9 times more Phosphorus, 5.2 times more Selenium and 2.3 times more Zinc than Cooked Amaranth.
- While 14 oz of Cooked Amaranth Grain contain 1.5 times more Water than Fried Tofu, prepared with calcium sulfate.
- Both Fried Tofu, prepared with calcium sulfate and Cooked Amaranth contain similar levels of Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Fried Tofu, prepared with calcium sulfate have 2.6 times more Energy, 12.8 times more Fat, 1.9 times more Fiber and 5 times more Protein than Cooked Amaranth.
- While 14 oz of Cooked Amaranth Grain contain 2.1 times more Carbohydrate than Fried Tofu, prepared with calcium sulfate.