Comparing Nutrients in 14 ounces Fuyu VS Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Fuyu	28%	58%	14%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Fuyu	Red Kidney Beans	Recommended Dietary Allowance
Energy	16% 460kcal	46% 1338kcal	2900kcal per day for Men 19-50 years
Fat	32.7% 31.8g	4.34% 4.2g	97g per day for Men 19-50 years
Saturated Fat	14.4% 4.6g	1.9% 0.61g	32g per day for Men 19-50 years
Omega 3	132% 2.1g	89% 1.42g	1.6g per day for Men 19-50 years
Omega 6	93% 16g	5.32% 0.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13.4% 17.4g	187% 243g	130g per day for Men 19-50 years
Sugars	NA	11.5% 8.33g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	159% 60.3g	38g per day for Men 19-50 years
Protein	63.2% 35.4g	160% 89.4g	56g per day for Men 19-50 years

Vitamins

	Fuyu	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	52% 0.62mg	201% 2.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	31% 0.4mg	65.6% 0.85mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.4% 1.5mg	52.3% 8.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.5% 0.52mg	62% 3.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27.8% 0.36mg	121% 1.58mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	28.8% 115μg	391% 1564μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.88% 0.79mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.56% 0.83mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	18.5% 22.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fuyu	Red Kidney Beans	Recommended Dietary Allowance
Calcium	18.3% 183mg	33% 329mg	1000mg per day for Men 19-50 years
Copper	166% 1.5mg	308% 2.77mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.22% 8.73μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	98% 7.86mg	332% 26.6mg	8mg per day for Men 19-50 years
Magnesium	49% 206mg	130% 548mg	420mg per day for Men 19-50 years
Manganese	203% 4.66mg	192% 4.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	41.4% 290mg	230% 1611mg	700mg per day for Men 19-50 years
Potassium	8.75% 298mg	159% 5394mg	3400mg per day for Men 19-50 years
Selenium	125% 68.7μg	23% 12.7μg	55μg per day for Men 19-50 years
Sodium	760% 11403mg	3.18% 47.6mg	1500mg per day for Men 19-50 years
Zinc	56.3% 6.2mg	101% 11mg	11mg per day for Men 19-50 years
Water	7.5% 278g	1.26% 46.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Fuyu VS Red Kidney Beans per 14 oz

Compare the macro and micronutrient content in 14 oz of Fuyu versus 14 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Fuyu vs Red Kidney Beans:

• 14 oz of Raw Red Kidney Beans contain 3.9 times more Vitamin B1, 2.1 times more Vitamin B2, 5.6 times more Vitamin B3, 5.9 times more Vitamin B5, 4.4 times more Vitamin B6, 13.6 times more Vitamin B9 and 22.5 times more Vitamin C than Salted and Fermented Tofu.
• 14 ounces of Fuyu have insufficient amounts of Vitamin C
• Both Salted and Fermented Tofu as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Fuyu vs Red Kidney Beans:

• 14 ounces of Fuyu have 5.4 times more Selenium and 239.4 times more Sodium than Red Kidney Beans.
• While 14 oz of Raw Red Kidney Beans contain 1.8 times more Calcium, 1.9 times more Copper, 3.4 times more Iron, 2.7 times more Magnesium, 5.6 times more Phosphorus, 18.1 times more Potassium and 1.8 times more Zinc than Salted and Fermented Tofu.
• Both Fuyu and Red Kidney Beans contain similar levels of Manganese per 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Fuyu have 7.5 times more Fat, 7.5 times more Saturated Fat, 1.5 times more Omega 3 and 17.5 times more Omega 6 than Red Kidney Beans.
• While 14 oz of Raw Red Kidney Beans contain 2.9 times more Energy, 14 times more Carbohydrate and 2.5 times more Protein than Salted and Fermented Tofu.
• 14 ounces of Red Kidney Beans provide inadequate amounts of Omega 6