Nutrient Comparison: Fuyu VS Okara per 14 oz
Compare the macro and micronutrient content in 14 oz of Fuyu versus 14 oz of Okara to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fuyu vs Okara:
- 14 ounces of Fuyu have 7.9 times more Vitamin B1, 5.1 times more Vitamin B2, 3.8 times more Vitamin B3 and 1.5 times more Vitamin B5 than Okara.
- While 14 oz of Okara contain 1.3 times more Vitamin B6 than Salted and Fermented Tofu.
- Both Fuyu and Okara provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Okara have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- Both Salted and Fermented Tofu as well as Okara have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Fuyu vs Okara:
- 14 ounces of Fuyu have 1.9 times more Copper, 1.5 times more Iron, 2 times more Magnesium, 2.9 times more Manganese, 1.2 times more Phosphorus, 1.6 times more Selenium, 319.2 times more Sodium and 2.8 times more Zinc than Okara.
- While 14 oz of Okara contain 1.7 times more Calcium and 2.8 times more Potassium than Salted and Fermented Tofu.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Fuyu have 1.5 times more Energy, 4.6 times more Fat, 6 times more Saturated Fat, 6 times more Omega 3, 6 times more Omega 6 and 2.5 times more Protein than Okara.
- While 14 oz of Okara contain 2.8 times more Carbohydrate than Salted and Fermented Tofu.