Nutrient Comparison: Stewed Canned Tomatoes VS Arrowroot per 14 oz
Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Arrowroot to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Arrowroot:
- 14 ounces of Stewed Canned Tomatoes have 4.2 times more Vitamin C than Arrowroot.
- While 14 oz of Raw Arrowroot contain 3.1 times more Vitamin B1, 1.7 times more Vitamin B2, 2.4 times more Vitamin B3, 2.6 times more Vitamin B5, 15.6 times more Vitamin B6 and 67.6 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Arrowroot have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Arrowroot:
- 14 ounces of Stewed Canned Tomatoes have 5.7 times more Calcium and 8.5 times more Sodium than Arrowroot.
- While 14 oz of Raw Arrowroot contain 1.7 times more Iron, 2.1 times more Magnesium, 2.9 times more Manganese, 4.9 times more Phosphorus, 2.2 times more Potassium and 3.7 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Arrowroot contain similar levels of Copper and Water per 14 ounces.
- 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- 14 ounces of Arrowroot lack sufficient amounts of Calcium
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Arrowroot lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Arrowroot contain 2.5 times more Energy, 2.2 times more Carbohydrate, 1.3 times more Fiber and 4.7 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Arrowroot provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.