Nutrient Comparison: Wheat Bread Flour VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Wheat Bread Flour versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Wheat Bread Flour vs Dried Beechnuts:
- 14 oz of Dried Beechnuts contain 3.8 times more Vitamin B1, 6.2 times more Vitamin B2, 2.1 times more Vitamin B5, 18.5 times more Vitamin B6, 3.4 times more Vitamin B9 and more Vitamin C than Wheat Bread Flour.
- Both Wheat Bread Flour and Dried Beechnuts provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Wheat Bread Flour have insufficient amounts of Vitamin C
- Both Wheat Bread Flour as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Wheat Bread Flour vs Dried Beechnuts:
- 14 ounces of Wheat Bread Flour have more Magnesium, more Phosphorus and 2.4 times more Zinc than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 3.7 times more Copper, 2.7 times more Iron, 1.7 times more Manganese, 10.2 times more Potassium and 19 times more Sodium than Wheat Bread Flour.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Wheat Bread Flour as well as Dried Beechnuts lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Wheat Bread Flour have 2.2 times more Carbohydrate and 1.9 times more Protein than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 1.6 times more Energy, 30.1 times more Fat, 23.4 times more Saturated Fat, 39.5 times more Omega 3 and 26.8 times more Omega 6 than Wheat Bread Flour.