Nutrient Comparison: Yeast extract spread VS Canned Carrots with Liquids and Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Yeast extract spread versus 14 oz of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Yeast extract spread vs Canned Carrots with Liquids and Salt:
- 14 ounces of Yeast extract spread have 1230.3 times more Vitamin B1, 648.1 times more Vitamin B2, 302.9 times more Vitamin B3, 33.1 times more Vitamin B5, 473.3 times more Vitamin B9 and more Vitamin B12 than Canned Carrots with Liquids and Salt.
- While 14 oz of Canned Carrots Solids and Liquids with Salt contain more Vitamin A, more Vitamin B6, more Vitamin C, more Vitamin E and more Vitamin K than Yeast extract spread.
- 14 ounces of Yeast extract spread have insufficient amounts of Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Vitamin K
- 14 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1 and Vitamin B12
- Both Yeast extract spread as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Yeast extract spread vs Canned Carrots with Liquids and Salt:
- 14 ounces of Yeast extract spread have 2.2 times more Calcium, 2.4 times more Copper, 7.8 times more Iron, 20 times more Magnesium, 5.2 times more Phosphorus, 12.1 times more Potassium, 69 times more Selenium, 14.1 times more Sodium and 14.4 times more Zinc than Canned Carrots with Liquids and Salt.
- While 14 oz of Canned Carrots Solids and Liquids with Salt contain 1.7 times more Manganese and 2.3 times more Water than Yeast extract spread.
- 14 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Yeast extract spread have 8 times more Energy, 3.8 times more Carbohydrate, 3.6 times more Fiber and 41.2 times more Protein than Canned Carrots with Liquids and Salt.
- While 14 oz of Canned Carrots Solids and Liquids with Salt contain 1.5 times more Sugars than Yeast extract spread.
- 14 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- Both Yeast extract spread as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.