Nutrient Comparison: Yokan VS Black Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Yokan versus 14 oz of Black Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Yokan vs Black Beans:
- 14 oz of Raw Black Beans contain 180 times more Vitamin B1, 48.3 times more Vitamin B2, 34.3 times more Vitamin B3, 9.1 times more Vitamin B5, 35.8 times more Vitamin B6 and 55.5 times more Vitamin B9 than Yokan, prepared from adzuki beans and sugar.
- 14 ounces of Yokan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Yokan, prepared from adzuki beans and sugar as well as Raw Black Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Yokan vs Black Beans:
- 14 ounces of Yokan have 16.6 times more Sodium than Black Beans.
- While 14 oz of Raw Black Beans contain 4.6 times more Calcium, 29 times more Copper, 4.3 times more Iron, 9.5 times more Magnesium, 7.6 times more Manganese, 8.8 times more Phosphorus, 33 times more Potassium, 1.4 times more Selenium and 52.1 times more Zinc than Yokan, prepared from adzuki beans and sugar.
- 14 ounces of Yokan lack sufficient amounts of Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Black Beans contain 1.3 times more Energy and 6.6 times more Protein than Yokan, prepared from adzuki beans and sugar.
- Both Yokan and Black Beans offer comparable quantities of Carbohydrate per 14 ounces.
- Both Yokan, prepared from adzuki beans and sugar as well as Raw Black Beans provide inadequate amounts of Omega 6 in 14 ounces.