Nutrient Comparison: Yokan VS Black Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Yokan versus 1 kg of Black Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yokan vs Black Beans:
- 1 kg of Raw Black Beans contains 180 times more Vitamin B1, 48.3 times more Vitamin B2, 34.3 times more Vitamin B3, 9.1 times more Vitamin B5, 35.8 times more Vitamin B6 and 55.5 times more Vitamin B9 than Yokan, prepared from adzuki beans and sugar.
- 1 kilogram of Yokan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Yokan, prepared from adzuki beans and sugar as well as Raw Black Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yokan vs Black Beans:
- 1 kilogram of Yokan has 16.6 times more Sodium than Black Beans.
- While 1 kg of Raw Black Beans contains 4.6 times more Calcium, 29 times more Copper, 4.3 times more Iron, 9.5 times more Magnesium, 7.6 times more Manganese, 8.8 times more Phosphorus, 33 times more Potassium, 1.4 times more Selenium and 52.1 times more Zinc than Yokan, prepared from adzuki beans and sugar.
- 1 kilogram of Yokan lack sufficient amounts of Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Black Beans contains 1.3 times more Energy and 6.6 times more Protein than Yokan, prepared from adzuki beans and sugar.
- Both Yokan and Black Beans offer comparable quantities of Carbohydrate per one kilogram.
- Both Yokan, prepared from adzuki beans and sugar as well as Raw Black Beans provide inadequate amounts of Omega 6 in one kilogram.