Nutrient Comparison: Yokan VS Boiled Black Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Yokan versus 1 kg of Boiled Black Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yokan vs Boiled Black Beans:
- 1 kg of Boiled Black Beans contains 48.8 times more Vitamin B1, 14.8 times more Vitamin B2, 8.9 times more Vitamin B3, 2.4 times more Vitamin B5, 8.6 times more Vitamin B6 and 18.6 times more Vitamin B9 than Yokan, prepared from adzuki beans and sugar.
- 1 kilogram of Yokan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Yokan, prepared from adzuki beans and sugar as well as Boiled Black Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yokan vs Boiled Black Beans:
- 1 kilogram of Yokan has 1.9 times more Selenium and 83 times more Sodium than Boiled Black Beans.
- While 1 kg of Boiled Black Beans contains 7.2 times more Copper, 1.8 times more Iron, 3.9 times more Magnesium, 3.2 times more Manganese, 3.5 times more Phosphorus, 7.9 times more Potassium and 16 times more Zinc than Yokan, prepared from adzuki beans and sugar.
- Both Yokan and Boiled Black Beans contain similar levels of Calcium per one kilogram.
- 1 kilogram of Yokan lack sufficient amounts of Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yokan has 2 times more Energy and 2.6 times more Carbohydrate than Boiled Black Beans.
- While 1 kg of Boiled Black Beans contains 2.7 times more Protein than Yokan, prepared from adzuki beans and sugar.
- Both Yokan, prepared from adzuki beans and sugar as well as Boiled Black Beans provide inadequate amounts of Omega 6 in one kilogram.