Nutrient Comparison: Cooked Amaranth VS Boiled Royal Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Amaranth versus 1 kg of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Amaranth vs Boiled Royal Red Kidney Beans:
- 1 kg of Boiled Royal Red Kidney Beans contains 6.3 times more Vitamin B1, 3 times more Vitamin B2, 2.3 times more Vitamin B3 and 3.4 times more Vitamin B9 than Cooked Amaranth Grain.
- Both Cooked Amaranth and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 1 kilogram for Cooked Amaranth vs Boiled Royal Red Kidney Beans:
- 1 kilogram of Cooked Amaranth has 1.5 times more Magnesium, 3.3 times more Manganese and 4.6 times more Selenium than Boiled Royal Red Kidney Beans.
- While 1 kg of Boiled Royal Red Kidney Beans contains 1.8 times more Copper, 1.3 times more Iron and 2.8 times more Potassium than Cooked Amaranth Grain.
- Both Cooked Amaranth and Boiled Royal Red Kidney Beans contain similar levels of Calcium, Phosphorus and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Royal Red Kidney Beans contains 4.4 times more Fiber and 2.5 times more Protein than Cooked Amaranth Grain.
- Both Cooked Amaranth and Boiled Royal Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per one kilogram.