Nutrient Comparison: Cooked Amaranth Leaves with Salt VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Amaranth Leaves with Salt versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Amaranth Leaves with Salt vs Sunflower Seed Butter:
- 1 kilogram of Cooked Amaranth Leaves with Salt has 15.2 times more Vitamin C than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 2.7 times more Vitamin B1, 12.1 times more Vitamin B3, 18.9 times more Vitamin B5, 3.1 times more Vitamin B6 and 4.2 times more Vitamin B9 than Boiled and Drained Amaranth leaves with salt.
- Both Cooked Amaranth Leaves with Salt and Sunflower Seed Butter provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Cooked Amaranth Leaves with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Boiled and Drained Amaranth leaves with salt as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Amaranth Leaves with Salt vs Sunflower Seed Butter:
- 1 kilogram of Cooked Amaranth Leaves with Salt has 3.3 times more Calcium, 85.7 times more Sodium and 147.6 times more Water than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 10.1 times more Copper, 1.8 times more Iron, 5.7 times more Magnesium, 2.4 times more Manganese, 9.3 times more Phosphorus, 116 times more Selenium and 5.6 times more Zinc than Boiled and Drained Amaranth leaves with salt.
- Both Cooked Amaranth Leaves with Salt and Sunflower Seed Butter contain similar levels of Potassium per one kilogram.
- 1 kilogram of Cooked Amaranth Leaves with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sunflower Seed Butter no Salt contains 29.4 times more Energy, 306.7 times more Fat, 93.6 times more Saturated Fat, 50 times more Omega 3, 123.2 times more Omega 6, 5.7 times more Carbohydrate and 8.2 times more Protein than Boiled and Drained Amaranth leaves with salt.
- 1 kilogram of Cooked Amaranth Leaves with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6