Nutrient Comparison: Cooked Artichokes with Salt VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Artichokes with Salt versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Artichokes with Salt vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Cooked Artichokes with Salt has 4.4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Cooked Artichokes with Salt vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Cooked Artichokes with Salt has 1.4 times more Calcium, 1.2 times more Iron and 1.2 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 1.6 times more Potassium than Boiled and Drained Artichokes with Salt.
- Both Cooked Artichokes with Salt and Frozen Roasted Potatoes with Salt contain similar levels of Sodium per one kilogram.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Artichokes with Salt has 2.2 times more Fiber and 1.3 times more Protein than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 2.5 times more Energy and 2.3 times more Carbohydrate than Boiled and Drained Artichokes with Salt.
- 1 kilogram of Cooked Artichokes with Salt provide inadequate amounts of Energy