Nutrient Comparison: Artichokes VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Artichokes versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Artichokes vs Cassava:
- 1 kilogram of Artichokes has 1.4 times more Vitamin B2, 1.2 times more Vitamin B3, 3.2 times more Vitamin B5, 1.3 times more Vitamin B6, 2.5 times more Vitamin B9 and 7.8 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 1.8 times more Vitamin C than Raw Artichokes.
- Both Artichokes and Cassava provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin K
- Both Raw Artichokes as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Artichokes vs Cassava:
- 1 kilogram of Artichokes has 2.8 times more Calcium, 2.3 times more Copper, 4.7 times more Iron, 2.9 times more Magnesium, 3.3 times more Phosphorus, 1.4 times more Potassium, 6.7 times more Sodium, 1.4 times more Zinc and 1.4 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 1.5 times more Manganese than Raw Artichokes.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Artichokes as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Artichokes has 3 times more Fiber and 2.4 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 3.4 times more Energy, 3.6 times more Carbohydrate and 1.7 times more Sugars than Raw Artichokes.
- 1 kilogram of Artichokes provide inadequate amounts of Energy
- Both Raw Artichokes as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.