Nutrient Comparison: Artichokes VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Artichokes versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Artichokes vs Cassava:
- 100 grams of Artichokes have 1.4 times more Vitamin B2, 1.2 times more Vitamin B3, 3.2 times more Vitamin B5, 1.3 times more Vitamin B6, 2.5 times more Vitamin B9 and 7.8 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 1.8 times more Vitamin C than Raw Artichokes.
- Both Artichokes and Cassava provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin K
- Both Raw Artichokes as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Artichokes vs Cassava:
- 100 grams of Artichokes have 2.8 times more Calcium, 2.3 times more Copper, 4.7 times more Iron, 2.9 times more Magnesium, 3.3 times more Phosphorus, 1.4 times more Potassium, 6.7 times more Sodium, 1.4 times more Zinc and 1.4 times more Water than Cassava.
- While 100 g of Raw Cassava contain 1.5 times more Manganese than Raw Artichokes.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Raw Artichokes as well as Raw Cassava lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Artichokes have 3 times more Fiber and 2.4 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 3.4 times more Energy, 3.6 times more Carbohydrate and 1.7 times more Sugars than Raw Artichokes.
- 100 grams of Artichokes provide inadequate amounts of Energy
- Both Raw Artichokes as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.