Nutrient Comparison: California Red Kidney Beans VS Cooked parboiled Long-grain White Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Cooked parboiled Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Cooked parboiled Long-grain White Rice:
- 1 kilogram of California Red Kidney Beans has 7.1 times more Vitamin B1, 11.5 times more Vitamin B2, 2.4 times more Vitamin B5, 2.5 times more Vitamin B6, 131.3 times more Vitamin B9 and more Vitamin C than Cooked parboiled Long-grain White Rice.
- Both California Red Kidney Beans and Cooked parboiled Long-grain White Rice provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cooked parboiled Long-grain White Rice have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
- Both Raw California Red Kidney Beans as well as Cooked parboiled Long-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Cooked parboiled Long-grain White Rice:
- 1 kilogram of California Red Kidney Beans has 10.3 times more Calcium, 15.7 times more Copper, 39 times more Iron, 17.8 times more Magnesium, 2.8 times more Manganese, 7.4 times more Phosphorus, 26.6 times more Potassium and 6.9 times more Zinc than Cooked parboiled Long-grain White Rice.
- While 1 kg of Cooked parboiled Long-grain White Rice contains 2.9 times more Selenium than Raw California Red Kidney Beans.
- 1 kilogram of Cooked parboiled Long-grain White Rice lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 2.7 times more Energy, 4.9 times more Omega 3, 2.3 times more Carbohydrate, 27.7 times more Fiber and 8.4 times more Protein than Cooked parboiled Long-grain White Rice.
- 1 kilogram of Cooked parboiled Long-grain White Rice provide inadequate amounts of Omega 3
- Both Raw California Red Kidney Beans as well as Cooked parboiled Long-grain White Rice provide inadequate amounts of Omega 6 in one kilogram.