Nutrient Comparison: California Red Kidney Beans VS Cooked Regular Long-grain White Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Cooked Regular Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Cooked Regular Long-grain White Rice:
- 1 kilogram of California Red Kidney Beans has 26.5 times more Vitamin B1, 16.8 times more Vitamin B2, 5.2 times more Vitamin B3, 2 times more Vitamin B5, 4.3 times more Vitamin B6, 131.3 times more Vitamin B9 and more Vitamin C than Cooked Regular Long-grain White Rice.
- 1 kilogram of Cooked Regular Long-grain White Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin C
- Both Raw California Red Kidney Beans as well as Cooked Regular Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Cooked Regular Long-grain White Rice:
- 1 kilogram of California Red Kidney Beans has 19.5 times more Calcium, 15.9 times more Copper, 46.8 times more Iron, 13.3 times more Magnesium, 2.1 times more Manganese, 9.4 times more Phosphorus, 42.6 times more Potassium and 5.2 times more Zinc than Cooked Regular Long-grain White Rice.
- While 1 kg of Cooked Regular Long-grain White Rice contains 2.3 times more Selenium than Raw California Red Kidney Beans.
- 1 kilogram of Cooked Regular Long-grain White Rice lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 2.5 times more Energy, 6.5 times more Omega 3, 2.1 times more Carbohydrate, 62.3 times more Fiber and 9.1 times more Protein than Cooked Regular Long-grain White Rice.
- 1 kilogram of Cooked Regular Long-grain White Rice provide inadequate amounts of Omega 3 and Fiber
- Both Raw California Red Kidney Beans as well as Cooked Regular Long-grain White Rice provide inadequate amounts of Omega 6 in one kilogram.