Nutrient Comparison: Boiled Red Kidney Beans VS Cooked Wild Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Red Kidney Beans versus 1 kg of Cooked Wild Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Red Kidney Beans vs Cooked Wild Rice:
- 1 kilogram of Boiled Red Kidney Beans has 3.1 times more Vitamin B1, 1.4 times more Vitamin B5, 5 times more Vitamin B9 and 16.8 times more Vitamin K than Cooked Wild Rice.
- While 1 kg of Cooked Wild Rice contains 1.5 times more Vitamin B2 and 2.2 times more Vitamin B3 than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Cooked Wild Rice provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cooked Wild Rice have insufficient amounts of Vitamin K
- Both Boiled Red Kidney Beans as well as Cooked Wild Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Boiled Red Kidney Beans vs Cooked Wild Rice:
- 1 kilogram of Boiled Red Kidney Beans has 9.3 times more Calcium, 2 times more Copper, 4.9 times more Iron, 1.4 times more Magnesium, 1.7 times more Manganese, 1.7 times more Phosphorus, 4 times more Potassium and 1.5 times more Selenium than Cooked Wild Rice.
- While 1 kg of Cooked Wild Rice contains 1.3 times more Zinc than Boiled Red Kidney Beans.
- 1 kilogram of Cooked Wild Rice lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Red Kidney Beans has 1.3 times more Energy, 1.8 times more Omega 3, 4.1 times more Fiber and 2.2 times more Protein than Cooked Wild Rice.
- Both Boiled Red Kidney Beans and Cooked Wild Rice offer comparable quantities of Carbohydrate per one kilogram.
- Both Boiled Red Kidney Beans as well as Cooked Wild Rice provide inadequate amounts of Omega 6 in one kilogram.