Nutrient Comparison: Boiled Beet Greens with Salt VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Beet Greens with Salt versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Beet Greens with Salt vs Acorns:
- 1 kilogram of Boiled Beet Greens with Salt has 191.5 times more Vitamin A, 2.4 times more Vitamin B2 and more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 3.7 times more Vitamin B3, 2.2 times more Vitamin B5, 4 times more Vitamin B6 and 6.2 times more Vitamin B9 than Boiled and Drained Beet Greens with Salt.
- Both Boiled Beet Greens with Salt and Acorns provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Beet Greens with Salt as well as Raw Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Boiled Beet Greens with Salt vs Acorns:
- 1 kilogram of Boiled Beet Greens with Salt has 2.8 times more Calcium, 2.4 times more Iron, 1.7 times more Potassium, more Sodium and 3.2 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 2.5 times more Copper, 2.6 times more Manganese and 1.9 times more Phosphorus than Boiled and Drained Beet Greens with Salt.
- Both Boiled Beet Greens with Salt and Acorns contain similar levels of Magnesium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 14.3 times more Energy, 119.3 times more Fat, 100.1 times more Saturated Fat, 70.7 times more Omega 6, 7.5 times more Carbohydrate and 2.4 times more Protein than Boiled and Drained Beet Greens with Salt.
- 1 kilogram of Boiled Beet Greens with Salt provide inadequate amounts of Energy and Omega 6