Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Boiled Dandelion Greens with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Boiled Dandelion Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Boiled Dandelion Greens with Salt:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 4.8 times more Vitamin B5, 4.3 times more Vitamin B9, 2.2 times more Vitamin C and 2.2 times more Vitamin E than Boiled Dandelion Greens with Salt.
- While 1 kg of Boiled and Drained Dandelion Greens with Salt contains 14.3 times more Vitamin A, 2.4 times more Vitamin B1, 2.2 times more Vitamin B2 and 4.1 times more Vitamin K than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Dandelion Greens with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Dandelion Greens with Salt have insufficient amounts of Vitamin B5
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Dandelion Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Boiled Dandelion Greens with Salt:
- 1 kg of Boiled and Drained Dandelion Greens with Salt contains 4.2 times more Calcium, 3.4 times more Copper, 3 times more Iron, 1.8 times more Magnesium, 1.6 times more Potassium and 25.5 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Dandelion Greens with Salt contain similar levels of Manganese, Phosphorus, Zinc and Water per one kilogram.
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Dandelion Greens with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.6 times more Protein than Boiled Dandelion Greens with Salt.
- Both Cooked Chopped Frozen Broccoli and Boiled Dandelion Greens with Salt offer comparable quantities of Carbohydrate, Sugars and Fiber per one kilogram.
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Dandelion Greens with Salt provide inadequate amounts of Energy in one kilogram.