Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Canned Spinach per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Canned Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Canned Spinach:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 3.4 times more Vitamin B1, 5.8 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.8 times more Vitamin C than Canned Spinach.
- While 1 kg of Canned Spinach, Solids with Salt contains 9.6 times more Vitamin A, 1.7 times more Vitamin B2, 1.8 times more Vitamin B9, 1.5 times more Vitamin E and 5.2 times more Vitamin K than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned Spinach provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Canned Spinach have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Boiled Chopped Frozen Broccoli as well as Canned Spinach, Solids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Canned Spinach:
- 1 kg of Canned Spinach, Solids with Salt contains 3.8 times more Calcium, 5.3 times more Copper, 3.8 times more Iron, 5.8 times more Magnesium, 2.7 times more Manganese, 2.4 times more Potassium, 2 times more Selenium, 29.3 times more Sodium and 1.6 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned Spinach contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.6 times more Carbohydrate, 3.7 times more Sugars and 1.3 times more Fiber than Canned Spinach.
- While 1 kg of Canned Spinach, Solids with Salt contains 4.2 times more Omega 3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned Spinach offer comparable quantities of Protein per one kilogram.
- Both Boiled Chopped Frozen Broccoli as well as Canned Spinach, Solids with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.