Nutrient Comparison: Frozen Broccoli Spears VS Acorn Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Broccoli Spears versus 1 kg of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Broccoli Spears vs Acorn Flour:
- 1 kilogram of Frozen Broccoli Spears has 19 times more Vitamin A and more Vitamin C than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 2 times more Vitamin B1, 1.4 times more Vitamin B2, 5.2 times more Vitamin B3, 3.8 times more Vitamin B5 and 3.9 times more Vitamin B6 than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Acorn Flour provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Broccoli Spears as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Broccoli Spears vs Acorn Flour:
- 1 kilogram of Frozen Broccoli Spears has 15.1 times more Water than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 17 times more Copper, 1.7 times more Iron, 6.9 times more Magnesium, 6.8 times more Manganese, 1.7 times more Phosphorus, 2.8 times more Potassium and 1.9 times more Zinc than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Acorn Flour contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Full fat Acorn Flour contains 17.3 times more Energy, 88.7 times more Fat, 75.4 times more Saturated Fat, 157.1 times more Omega 6, 10.2 times more Carbohydrate and 2.4 times more Protein than Frozen Broccoli Spears.
- 1 kilogram of Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6