Nutrient Comparison: Cooked Broccoli Raab VS Cashew Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Broccoli Raab versus 1 kg of Cashew Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Broccoli Raab vs Cashew Nuts:
- 1 kilogram of Cooked Broccoli Raab has more Vitamin A, 2.4 times more Vitamin B2, 1.9 times more Vitamin B3, 2.8 times more Vitamin B9, 74 times more Vitamin C, 2.8 times more Vitamin E and 7.5 times more Vitamin K than Cashew Nuts.
- While 1 kg of Raw Cashew Nuts contains 2.5 times more Vitamin B1, 1.9 times more Vitamin B5 and 1.9 times more Vitamin B6 than Cooked Broccoli Raab.
- 1 kilogram of Cashew Nuts have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Broccoli Raab as well as Raw Cashew Nuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Broccoli Raab vs Cashew Nuts:
- 1 kilogram of Cooked Broccoli Raab has 3.2 times more Calcium, 4.7 times more Sodium and 17.6 times more Water than Cashew Nuts.
- While 1 kg of Raw Cashew Nuts contains 29.3 times more Copper, 5.3 times more Iron, 10.8 times more Magnesium, 4.4 times more Manganese, 7.2 times more Phosphorus, 1.9 times more Potassium, 15.3 times more Selenium and 10.7 times more Zinc than Cooked Broccoli Raab.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Broccoli Raab has 3.2 times more Omega 3 than Cashew Nuts.
- While 1 kg of Raw Cashew Nuts contains 22.1 times more Energy, 84.3 times more Fat, 87.4 times more Saturated Fat, 251 times more Omega 6, 9.7 times more Carbohydrate, 9.5 times more Sugars and 4.8 times more Protein than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Cashew Nuts offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6