Nutrient Comparison: Boiled Burdock Root VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Burdock Root versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Burdock Root vs Acorns:
- 1 kilogram of Boiled Burdock Root has more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 2.9 times more Vitamin B1, 2 times more Vitamin B2, 5.7 times more Vitamin B3, 2 times more Vitamin B5, 1.9 times more Vitamin B6 and 4.4 times more Vitamin B9 than Boiled and Drained Burdock Root.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Boiled and Drained Burdock Root as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Boiled Burdock Root vs Acorns:
- 1 kilogram of Boiled Burdock Root has 2.7 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 7 times more Copper, 1.6 times more Magnesium, 5 times more Manganese, 1.5 times more Potassium and 1.3 times more Zinc than Boiled and Drained Burdock Root.
- Both Boiled Burdock Root and Acorns contain similar levels of Calcium, Iron and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 4.4 times more Energy, 170.4 times more Fat, 134.9 times more Saturated Fat, 88.4 times more Omega 6, 1.9 times more Carbohydrate and 2.9 times more Protein than Boiled and Drained Burdock Root.
- 1 kilogram of Boiled Burdock Root provide inadequate amounts of Omega 6