Nutrient Comparison: Boiled Butterbur with Salt VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Butterbur with Salt versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Butterbur with Salt vs Roasted Almonds:
- 1 kilogram of Boiled Butterbur with Salt has more Vitamin C than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 7.7 times more Vitamin B1, 119.7 times more Vitamin B2, 36.4 times more Vitamin B3, 17.8 times more Vitamin B5, 2.6 times more Vitamin B6 and 13.8 times more Vitamin B9 than Boiled and Drained Butterbur with Salt.
- 1 kilogram of Boiled Butterbur with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin C
- Both Boiled and Drained Butterbur with Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Butterbur with Salt vs Roasted Almonds:
- 1 kilogram of Boiled Butterbur with Salt has 80 times more Sodium and 40.1 times more Water than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 4.5 times more Calcium, 18.6 times more Copper, 37.3 times more Iron, 34.9 times more Magnesium, 14.3 times more Manganese, 67.3 times more Phosphorus, 2 times more Potassium, 2.2 times more Selenium and 36.8 times more Zinc than Boiled and Drained Butterbur with Salt.
- 1 kilogram of Boiled Butterbur with Salt lack sufficient amounts of Iron, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Almonds contains 74.8 times more Energy, 2627 times more Fat, 9.7 times more Carbohydrate and 91.1 times more Protein than Boiled and Drained Butterbur with Salt.
- 1 kilogram of Boiled Butterbur with Salt provide inadequate amounts of Energy, Carbohydrate and Protein