Nutrient Comparison: Savoy Cabbage VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Savoy Cabbage versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Savoy Cabbage vs Sunflower Seed Flour:
- 1 kilogram of Savoy Cabbage has 25 times more Vitamin A and 23.8 times more Vitamin C than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 45.5 times more Vitamin B1, 8.9 times more Vitamin B2, 24.4 times more Vitamin B3, 35.3 times more Vitamin B5, 4 times more Vitamin B6 and 2.8 times more Vitamin B9 than Raw Savoy Cabbage.
- 1 kilogram of Savoy Cabbage have insufficient amounts of Vitamin B3
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Savoy Cabbage as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Savoy Cabbage vs Sunflower Seed Flour:
- 1 kilogram of Savoy Cabbage has 3.4 times more Potassium and 12.2 times more Water than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 3.3 times more Calcium, 27.6 times more Copper, 16.6 times more Iron, 12.4 times more Magnesium, 11 times more Manganese, 16.4 times more Phosphorus, 64.7 times more Selenium and 18.3 times more Zinc than Raw Savoy Cabbage.
- 1 kilogram of Savoy Cabbage lack sufficient amounts of Selenium
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 12.1 times more Energy, 41.3 times more Omega 6, 5.9 times more Carbohydrate, 1.7 times more Fiber and 24 times more Protein than Raw Savoy Cabbage.
- 1 kilogram of Savoy Cabbage provide inadequate amounts of Energy and Omega 6
- Both Raw Savoy Cabbage as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one kilogram.