Nutrient Comparison: Dry Carrot VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Carrot versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Carrot vs Roasted Almonds:
- 1 kilogram of Dry Carrot has more Vitamin A, 6.9 times more Vitamin B1, 1.8 times more Vitamin B3, 4.6 times more Vitamin B5, 7.6 times more Vitamin B6, more Vitamin C and more Vitamin K than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 2.9 times more Vitamin B2 and 4.4 times more Vitamin E than Dehydrated Carrot.
- Both Dry Carrot and Roasted Almonds provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Dehydrated Carrot as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dry Carrot vs Roasted Almonds:
- 1 kilogram of Dry Carrot has 3.6 times more Potassium, 4.3 times more Selenium and 91.7 times more Sodium than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 1.3 times more Calcium, 3 times more Copper, 2.4 times more Magnesium, 2 times more Manganese, 1.4 times more Phosphorus and 2.1 times more Zinc than Dehydrated Carrot.
- Both Dry Carrot and Roasted Almonds contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Carrot has 9.5 times more Omega 3, 3.8 times more Carbohydrate, 8 times more Sugars and 2.2 times more Fiber than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 1.8 times more Energy, 35.3 times more Fat, 16 times more Saturated Fat, 20.4 times more Omega 6 and 2.6 times more Protein than Dehydrated Carrot.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3