Nutrient Comparison: Dry Carrot VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Carrot versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Carrot vs Baked Potato Flesh:
- 1 kilogram of Dry Carrot has more Vitamin A, 5.1 times more Vitamin B1, 19.9 times more Vitamin B2, 4.7 times more Vitamin B3, 2.6 times more Vitamin B5, 3.5 times more Vitamin B6, 6.1 times more Vitamin B9, 136.3 times more Vitamin E and 360 times more Vitamin K than Baked Potato Flesh.
- Both Dry Carrot and Baked Potato Flesh provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- Both Dehydrated Carrot as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dry Carrot vs Baked Potato Flesh:
- 1 kilogram of Dry Carrot has 42.4 times more Calcium, 1.7 times more Copper, 11.2 times more Iron, 4.7 times more Magnesium, 6.9 times more Manganese, 6.9 times more Phosphorus, 6.5 times more Potassium, 28.7 times more Selenium, 55 times more Sodium and 5.4 times more Zinc than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 18.9 times more Water than Dehydrated Carrot.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Carrot has 3.7 times more Energy, 9.5 times more Omega 3, 19.8 times more Omega 6, 3.7 times more Carbohydrate, 22.8 times more Sugars, 15.7 times more Fiber and 4.1 times more Protein than Baked Potato Flesh.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6