Nutrient Comparison: Canned Carrots with Liquids and Salt VS Baked Potato Flesh with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Baked Potato Flesh with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Baked Potato Flesh with Salt:
- 1 kilogram of Canned Carrots with Liquids and Salt has more Vitamin A, 1.3 times more Vitamin B2, 18.3 times more Vitamin E and 32.7 times more Vitamin K than Baked Potato Flesh with Salt.
- While 1 kg of Baked Potatoes Flesh with Salt contains 5.5 times more Vitamin B1, 3.3 times more Vitamin B3, 4 times more Vitamin B5, 2.7 times more Vitamin B6 and 6.4 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Baked Potato Flesh with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- Both Canned Carrots Solids and Liquids with Salt as well as Baked Potatoes Flesh with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Baked Potato Flesh with Salt:
- 1 kilogram of Canned Carrots with Liquids and Salt has 6.2 times more Calcium, 1.5 times more Iron, 2.8 times more Manganese and 1.2 times more Water than Baked Potato Flesh with Salt.
- While 1 kg of Baked Potatoes Flesh with Salt contains 2.1 times more Copper, 2.8 times more Magnesium, 2.5 times more Phosphorus and 2.3 times more Potassium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Baked Potato Flesh with Salt contain similar levels of Sodium and Zinc per one kilogram.
- 1 kilogram of Baked Potato Flesh with Salt lack sufficient amounts of Calcium
- Both Canned Carrots Solids and Liquids with Salt as well as Baked Potatoes Flesh with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Liquids and Salt has 1.4 times more Sugars than Baked Potato Flesh with Salt.
- While 1 kg of Baked Potatoes Flesh with Salt contains 4 times more Energy, 4 times more Carbohydrate and 3.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Baked Potato Flesh with Salt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Baked Potatoes Flesh with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.