Nutrient Comparison: Canned Carrots with Liquids and Salt VS Low Fat Cottonseed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Low Fat Cottonseed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Low Fat Cottonseed Flour:
- 1 kilogram of Canned Carrots with Liquids and Salt has 27.9 times more Vitamin A than Low Fat Cottonseed Flour.
- While 1 kg of Low Fat Glandless Cottonseed Flour contains 109.9 times more Vitamin B1, 14.7 times more Vitamin B2, 9.6 times more Vitamin B3, 3.2 times more Vitamin B5, 6.8 times more Vitamin B6 and 28.5 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Low Fat Cottonseed Flour provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Canned Carrots Solids and Liquids with Salt as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Low Fat Cottonseed Flour:
- 1 kilogram of Canned Carrots with Liquids and Salt has 6.9 times more Sodium and 13.5 times more Water than Low Fat Cottonseed Flour.
- While 1 kg of Low Fat Glandless Cottonseed Flour contains 15.3 times more Calcium, 11.4 times more Copper, 24.2 times more Iron, 79.6 times more Magnesium, 4.7 times more Manganese, 79.4 times more Phosphorus, 10.2 times more Potassium and 40 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Low Fat Glandless Cottonseed Flour contains 14.4 times more Energy, 10.2 times more Omega 6, 6.7 times more Carbohydrate and 85.9 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 6 and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Low Fat Glandless Cottonseed Flour provide inadequate amounts of Omega 3 in one kilogram.