Nutrient Comparison: Canned Carrots with Liquids and Salt VS Boiled Yambean with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Boiled Yambean with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Boiled Yambean with Salt:
- 1 kilogram of Canned Carrots with Liquids and Salt has 2.2 times more Vitamin B3 and 2.8 times more Vitamin B6 than Boiled Yambean with Salt.
- While 1 kg of Boiled and Drained Yambean with Salt contains 7.1 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Boiled Yambean with Salt provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Boiled Yambean with Salt have insufficient amounts of Vitamin B3
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Yambean with Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Boiled Yambean with Salt:
- 1 kilogram of Canned Carrots with Liquids and Salt has 2.8 times more Calcium, 2.2 times more Copper, 7.9 times more Manganese, 1.3 times more Phosphorus, 1.3 times more Potassium and 1.9 times more Zinc than Boiled Yambean with Salt.
- Both Canned Carrots with Liquids and Salt and Boiled Yambean with Salt contain similar levels of Iron, Magnesium, Sodium and Water per one kilogram.
- 1 kilogram of Boiled Yambean with Salt lack sufficient amounts of Calcium and Zinc
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Yambean with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Yambean with Salt contains 1.5 times more Carbohydrate than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Yambean with Salt provide inadequate amounts of Energy and Protein in one kilogram.