Nutrient Comparison: Cooked Frozen Carrots VS Canned Corn, Sweet, White, Cream Style, No Salt Added per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Canned Corn, Sweet, White, Cream Style, No Salt Added to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Canned Corn, Sweet, White, Cream Style, No Salt Added:
- 1 kilogram of Cooked Frozen Carrots has more Vitamin A, 1.3 times more Vitamin B6, 16.8 times more Vitamin E and 45.3 times more Vitamin K than Canned Corn, Sweet, White, Cream Style, No Salt Added.
- While 1 kg of Canned Corn, Sweet, White, Cream Style, No Salt Added contains 1.4 times more Vitamin B2, 2.3 times more Vitamin B3, 4.1 times more Vitamin B9 and 2 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Canned Corn, Sweet, White, Cream Style, No Salt Added provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Canned Corn, Sweet, White, Cream Style, No Salt Added have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Canned Corn, Sweet, White, Cream Style, No Salt Added have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Canned Corn, Sweet, White, Cream Style, No Salt Added:
- 1 kilogram of Cooked Frozen Carrots has 11.7 times more Calcium, 1.6 times more Copper, 1.4 times more Iron, 4.3 times more Manganese, 1.4 times more Potassium and 19.7 times more Sodium than Canned Corn, Sweet, White, Cream Style, No Salt Added.
- While 1 kg of Canned Corn, Sweet, White, Cream Style, No Salt Added contains 1.5 times more Magnesium, 1.6 times more Phosphorus and 1.5 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Canned Corn, Sweet, White, Cream Style, No Salt Added contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Corn, Sweet, White, Cream Style, No Salt Added lack sufficient amounts of Calcium and Manganese
- Both Boiled and Drained Frozen Carrots as well as Canned Corn, Sweet, White, Cream Style, No Salt Added lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 7.3 times more Omega 3, 1.8 times more Sugars and 2.8 times more Fiber than Canned Corn, Sweet, White, Cream Style, No Salt Added.
- While 1 kg of Canned Corn, Sweet, White, Cream Style, No Salt Added contains 1.9 times more Energy, 2.3 times more Carbohydrate and 3 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 1 kilogram of Canned Corn, Sweet, White, Cream Style, No Salt Added provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Canned Corn, Sweet, White, Cream Style, No Salt Added provide inadequate amounts of Omega 6 in one kilogram.