Nutrient Comparison: Cooked Frozen Carrots VS Boiled Okra with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Boiled Okra with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Boiled Okra with Salt:
- 1 kilogram of Cooked Frozen Carrots has 60.4 times more Vitamin A and 3.7 times more Vitamin E than Boiled Okra with Salt.
- While 1 kg of Boiled and Drained Okra with Salt contains 4.4 times more Vitamin B1, 1.5 times more Vitamin B2, 2.1 times more Vitamin B3, 2.2 times more Vitamin B6, 4.2 times more Vitamin B9, 7.1 times more Vitamin C and 2.9 times more Vitamin K than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Okra with Salt provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Boiled Okra with Salt have insufficient amounts of Vitamin A and Vitamin E
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Okra with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Boiled Okra with Salt:
- 1 kilogram of Cooked Frozen Carrots has 1.9 times more Iron and 1.4 times more Potassium than Boiled Okra with Salt.
- While 1 kg of Boiled and Drained Okra with Salt contains 2.2 times more Calcium, 3.3 times more Magnesium, 1.8 times more Manganese and 4.1 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Okra with Salt contain similar levels of Copper, Phosphorus, Zinc and Water per one kilogram.
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Okra with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 44 times more Omega 3, 1.7 times more Carbohydrate, 1.7 times more Sugars and 1.3 times more Fiber than Boiled Okra with Salt.
- While 1 kg of Boiled and Drained Okra with Salt contains 3.2 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- 1 kilogram of Boiled Okra with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Okra with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.