Nutrient Comparison: Frozen Carrots VS Blanched Hazelnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Blanched Hazelnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Blanched Hazelnuts:
- 1 kilogram of Frozen Carrots has 355 times more Vitamin A and 1.3 times more Vitamin C than Blanched Hazelnuts.
- While 1 kg of Blanched Hazelnuts Or Filberts contains 10.8 times more Vitamin B1, 3 times more Vitamin B2, 3.3 times more Vitamin B3, 4.4 times more Vitamin B5, 6.2 times more Vitamin B6, 7.8 times more Vitamin B9 and 30.7 times more Vitamin E than Frozen Carrots, Unprepared.
- 1 kilogram of Blanched Hazelnuts have insufficient amounts of Vitamin A
- Both Frozen Carrots, Unprepared as well as Blanched Hazelnuts Or Filberts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Blanched Hazelnuts:
- 1 kilogram of Frozen Carrots has more Sodium and 15.6 times more Water than Blanched Hazelnuts.
- While 1 kg of Blanched Hazelnuts Or Filberts contains 4.1 times more Calcium, 21.6 times more Copper, 7.5 times more Iron, 13.3 times more Magnesium, 74 times more Manganese, 9.4 times more Phosphorus, 2.8 times more Potassium, 5.9 times more Selenium and 6.7 times more Zinc than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 1.4 times more Sugars than Blanched Hazelnuts.
- While 1 kg of Blanched Hazelnuts Or Filberts contains 17.5 times more Energy, 132.9 times more Fat, 99.3 times more Saturated Fat, 3.4 times more Omega 3, 22.3 times more Omega 6, 2.2 times more Carbohydrate, 3.3 times more Fiber and 17.6 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein