Nutrient Comparison: Cassava VS Boiled Cardoon with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Boiled Cardoon with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Boiled Cardoon with Salt:
- 1 kilogram of Cassava has 4.8 times more Vitamin B1, 1.5 times more Vitamin B2, 2.9 times more Vitamin B3, 2.1 times more Vitamin B6, 1.2 times more Vitamin B9 and 12.1 times more Vitamin C than Boiled Cardoon with Salt.
- 1 kilogram of Boiled Cardoon with Salt have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin C
- Both Raw Cassava as well as Boiled and Drained Cardoon with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Boiled Cardoon with Salt:
- 1 kilogram of Cassava has 3.4 times more Copper, 2.9 times more Manganese and 1.9 times more Zinc than Boiled Cardoon with Salt.
- While 1 kg of Boiled and Drained Cardoon with Salt contains 4.5 times more Calcium, 2.7 times more Iron, 2 times more Magnesium, 1.4 times more Potassium, 29.4 times more Sodium and 1.6 times more Water than Raw Cassava.
- Both Cassava and Boiled Cardoon with Salt contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- 1 kilogram of Boiled Cardoon with Salt lack sufficient amounts of Zinc
- Both Raw Cassava as well as Boiled and Drained Cardoon with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 8 times more Energy, 8 times more Carbohydrate and 1.8 times more Protein than Boiled Cardoon with Salt.
- Both Cassava and Boiled Cardoon with Salt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Cardoon with Salt provide inadequate amounts of Energy and Protein
- Both Raw Cassava as well as Boiled and Drained Cardoon with Salt provide inadequate amounts of Omega 6 in one kilogram.