Nutrient Comparison: Cassava VS Young Cowpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Young Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Young Cowpeas :
- 1 kilogram of Cassava has 1.3 times more Vitamin B6 and 8.2 times more Vitamin C than Young Cowpeas .
- While 1 kg of Raw Young Cowpeas contains 41 times more Vitamin A, 1.3 times more Vitamin B1, 3 times more Vitamin B2, 1.7 times more Vitamin B3, 1.4 times more Vitamin B5 and 6.2 times more Vitamin B9 than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A
- Both Raw Cassava as well as Raw Young Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Young Cowpeas :
- 1 kg of Raw Young Cowpeas contains 7.9 times more Calcium, 1.3 times more Copper, 4.1 times more Iron, 2.4 times more Magnesium, 1.5 times more Manganese, 2 times more Phosphorus, 1.6 times more Potassium, 3.3 times more Selenium, 3 times more Zinc and 1.3 times more Water than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 1.8 times more Energy and 2 times more Carbohydrate than Young Cowpeas .
- While 1 kg of Raw Young Cowpeas contains 3.7 times more Omega 3, 1.8 times more Sugars, 2.8 times more Fiber and 2.2 times more Protein than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- Both Raw Cassava as well as Raw Young Cowpeas provide inadequate amounts of Omega 6 in one kilogram.