Nutrient Comparison: Cassava VS Roasted Macadamia Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Roasted Macadamia Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Roasted Macadamia Nuts:
- 1 kilogram of Cassava has 2.7 times more Vitamin B9 and 29.4 times more Vitamin C than Roasted Macadamia Nuts.
- While 1 kg of Dry Roasted Macadamia Nuts contains 8.2 times more Vitamin B1, 1.8 times more Vitamin B2, 2.7 times more Vitamin B3, 5.6 times more Vitamin B5, 4.1 times more Vitamin B6 and 3 times more Vitamin E than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin E
- 1 kilogram of Roasted Macadamia Nuts have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Dry Roasted Macadamia Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Roasted Macadamia Nuts:
- 1 kg of Dry Roasted Macadamia Nuts contains 4.4 times more Calcium, 5.7 times more Copper, 9.8 times more Iron, 5.6 times more Magnesium, 7.9 times more Manganese, 7.3 times more Phosphorus, 1.3 times more Potassium, 16.7 times more Selenium and 3.8 times more Zinc than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 2.8 times more Carbohydrate than Roasted Macadamia Nuts.
- While 1 kg of Dry Roasted Macadamia Nuts contains 4.5 times more Energy, 271.7 times more Fat, 161.4 times more Saturated Fat, 11.5 times more Omega 3, 40.7 times more Omega 6, 2.4 times more Sugars, 4.4 times more Fiber and 5.7 times more Protein than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6