Nutrient Comparison: Cassava VS Boiled Parsnips per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Boiled Parsnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Boiled Parsnips:
- 1 kilogram of Cassava has 1.6 times more Vitamin C than Boiled Parsnips.
- While 1 kg of Boiled and Drained Parsnips contains 5.5 times more Vitamin B5, 2.1 times more Vitamin B9 and 5.3 times more Vitamin E than Raw Cassava.
- Both Cassava and Boiled Parsnips provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin E
- Both Raw Cassava as well as Boiled and Drained Parsnips have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Boiled Parsnips:
- 1 kilogram of Cassava has 1.3 times more Manganese and 1.3 times more Zinc than Boiled Parsnips.
- While 1 kg of Boiled and Drained Parsnips contains 2.3 times more Calcium, 1.4 times more Copper, 2.1 times more Iron, 1.4 times more Magnesium, 2.6 times more Phosphorus, 1.4 times more Potassium, 2.4 times more Selenium and 1.3 times more Water than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 2.3 times more Energy and 2.2 times more Carbohydrate than Boiled Parsnips.
- While 1 kg of Boiled and Drained Parsnips contains 2.8 times more Sugars and 2 times more Fiber than Raw Cassava.
- Both Cassava and Boiled Parsnips offer comparable quantities of Protein per one kilogram.
- Both Raw Cassava as well as Boiled and Drained Parsnips provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.