Nutrient Comparison: Cassava VS Agar Seaweed per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Agar Seaweed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Agar Seaweed:
- 1 kilogram of Cassava has 17.4 times more Vitamin B1, 2.2 times more Vitamin B2, 15.5 times more Vitamin B3, 2.8 times more Vitamin B6 and more Vitamin C than Agar Seaweed.
- While 1 kg of Raw Agar Seaweed contains 2.8 times more Vitamin B5, 3.1 times more Vitamin B9 and 4.6 times more Vitamin E than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin E
- 1 kilogram of Agar Seaweed have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin C
- Both Raw Cassava as well as Raw Agar Seaweed have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Agar Seaweed:
- 1 kilogram of Cassava has 1.6 times more Copper and 5.4 times more Phosphorus than Agar Seaweed.
- While 1 kg of Raw Agar Seaweed contains 3.4 times more Calcium, 6.9 times more Iron, 3.2 times more Magnesium, 1.7 times more Zinc and 1.5 times more Water than Raw Cassava.
- Both Cassava and Agar Seaweed contain similar levels of Manganese and Potassium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- 1 kilogram of Agar Seaweed lack sufficient amounts of Phosphorus
- Both Raw Cassava as well as Raw Agar Seaweed lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 6.2 times more Energy, 5.6 times more Carbohydrate, 6.1 times more Sugars, 3.6 times more Fiber and 2.5 times more Protein than Agar Seaweed.
- 1 kilogram of Agar Seaweed provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Cassava as well as Raw Agar Seaweed provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.