Nutrient Comparison: Cassava VS Sweet Potato per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Sweet Potato:
- 1 kilogram of Cassava has 1.5 times more Vitamin B3, 2.5 times more Vitamin B9 and 8.6 times more Vitamin C than Sweet Potato.
- While 1 kg of Raw Sweet Potato contains 709 times more Vitamin A, 1.3 times more Vitamin B2, 7.5 times more Vitamin B5 and 2.4 times more Vitamin B6 than Raw Cassava.
- Both Cassava and Sweet Potato provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A
- Both Raw Cassava as well as Raw Sweet Potato have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Sweet Potato:
- 1 kilogram of Cassava has 1.5 times more Manganese than Sweet Potato.
- While 1 kg of Raw Sweet Potato contains 1.9 times more Calcium, 1.5 times more Copper, 2.3 times more Iron, 1.7 times more Phosphorus, 3.9 times more Sodium and 1.3 times more Water than Raw Cassava.
- Both Cassava and Sweet Potato contain similar levels of Magnesium, Potassium and Zinc per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Raw Sweet Potato lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 1.9 times more Energy and 1.9 times more Carbohydrate than Sweet Potato.
- While 1 kg of Raw Sweet Potato contains 2.5 times more Sugars and 1.7 times more Fiber than Raw Cassava.
- Both Cassava and Sweet Potato offer comparable quantities of Protein per one kilogram.
- Both Raw Cassava as well as Raw Sweet Potato provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.