Nutrient Comparison: Boiled Cauliflower VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Cauliflower versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Cauliflower vs Potato Skin:
- 1 kilogram of Boiled Cauliflower has 2 times more Vitamin B1, 1.4 times more Vitamin B2, 1.7 times more Vitamin B5, 2.6 times more Vitamin B9 and 3.9 times more Vitamin C than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.5 times more Vitamin B3 and 1.4 times more Vitamin B6 than Boiled and Drained Cauliflower.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled and Drained Cauliflower as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Cauliflower vs Potato Skin:
- 1 kg of Raw Potato Skin contains 1.9 times more Calcium, 23.5 times more Copper, 10.1 times more Iron, 2.6 times more Magnesium, 4.6 times more Manganese, 2.9 times more Potassium and 2.1 times more Zinc than Boiled and Drained Cauliflower.
- Both Boiled Cauliflower and Potato Skin contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Boiled Cauliflower lack sufficient amounts of Calcium, Copper and Zinc
- Both Boiled and Drained Cauliflower as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Cauliflower has 16.7 times more Omega 3 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.5 times more Energy, 3 times more Carbohydrate and 1.4 times more Protein than Boiled and Drained Cauliflower.
- Both Boiled Cauliflower and Potato Skin offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Cauliflower provide inadequate amounts of Energy
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled and Drained Cauliflower as well as Raw Potato Skin provide inadequate amounts of Omega 6 in one kilogram.