Nutrient Comparison: Swiss Chard VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Swiss Chard versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Swiss Chard vs Cassava:
- 1 kilogram of Swiss Chard has 306 times more Vitamin A, 1.9 times more Vitamin B2, 1.6 times more Vitamin B5, 1.5 times more Vitamin C, 9.9 times more Vitamin E and 436.8 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 2.2 times more Vitamin B1, 2.1 times more Vitamin B3 and 1.9 times more Vitamin B9 than Raw Swiss Chard.
- Both Swiss Chard and Cassava provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Swiss Chard as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Swiss Chard vs Cassava:
- 1 kilogram of Swiss Chard has 3.2 times more Calcium, 1.8 times more Copper, 6.7 times more Iron, 3.9 times more Magnesium, 1.7 times more Phosphorus, 1.4 times more Potassium, 15.2 times more Sodium and 1.6 times more Water than Cassava.
- Both Swiss Chard and Cassava contain similar levels of Manganese and Zinc per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Swiss Chard as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Swiss Chard has 1.3 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 8.4 times more Energy, 10.2 times more Carbohydrate and 1.5 times more Sugars than Raw Swiss Chard.
- Both Swiss Chard and Cassava offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Swiss Chard provide inadequate amounts of Energy
- Both Raw Swiss Chard as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.