Nutrient Comparison: Boiled Garland Chrysanthemum with Salt VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Garland Chrysanthemum with Salt versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Garland Chrysanthemum with Salt vs Potato Skin:
- 1 kilogram of Boiled Garland Chrysanthemum with Salt has more Vitamin A, 4.2 times more Vitamin B2, 2.9 times more Vitamin B9 and 2.1 times more Vitamin C than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.4 times more Vitamin B3, 7.2 times more Vitamin B5 and 2 times more Vitamin B6 than Boiled and Drained Garland Chrysanthemum with Salt.
- 1 kilogram of Boiled Garland Chrysanthemum with Salt have insufficient amounts of Vitamin B5
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A
- Both Boiled and Drained Garland Chrysanthemum with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Garland Chrysanthemum with Salt vs Potato Skin:
- 1 kilogram of Boiled Garland Chrysanthemum with Salt has 2.3 times more Calcium, 1.4 times more Potassium and 28.9 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 3.2 times more Copper, 1.3 times more Magnesium, 1.7 times more Manganese and 1.8 times more Zinc than Boiled and Drained Garland Chrysanthemum with Salt.
- Both Boiled Garland Chrysanthemum with Salt and Potato Skin contain similar levels of Iron, Phosphorus and Water per one kilogram.
- 1 kilogram of Boiled Garland Chrysanthemum with Salt lack sufficient amounts of Zinc
- Both Boiled and Drained Garland Chrysanthemum with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Potato Skin contains 2.9 times more Energy, 2.9 times more Carbohydrate and 1.6 times more Protein than Boiled and Drained Garland Chrysanthemum with Salt.
- Both Boiled Garland Chrysanthemum with Salt and Potato Skin offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Garland Chrysanthemum with Salt provide inadequate amounts of Energy