Nutrient Comparison: Frozen sweet white Corn kernels VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen sweet white Corn kernels versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen sweet white Corn kernels vs Potato Skin:
- 1 kilogram of Frozen sweet white Corn kernels has 4 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B3 and 2.1 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.3 times more Vitamin B6 and 1.8 times more Vitamin C than Frozen sweet white Corn kernels.
- Both Frozen sweet white Corn kernels and Potato Skin provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Frozen sweet white Corn kernels as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen sweet white Corn kernels vs Potato Skin:
- 1 kilogram of Frozen sweet white Corn kernels has 1.8 times more Phosphorus than Potato Skin.
- While 1 kg of Raw Potato Skin contains 7.5 times more Calcium, 11.8 times more Copper, 7.9 times more Iron, 1.3 times more Magnesium, 4.8 times more Manganese and 1.9 times more Potassium than Frozen sweet white Corn kernels.
- Both Frozen sweet white Corn kernels and Potato Skin contain similar levels of Zinc and Water per one kilogram.
- 1 kilogram of Frozen sweet white Corn kernels lack sufficient amounts of Calcium
- Both Frozen sweet white Corn kernels as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen sweet white Corn kernels has 1.5 times more Energy and 1.7 times more Carbohydrate than Potato Skin.
- Both Frozen sweet white Corn kernels and Potato Skin offer comparable quantities of Fiber and Protein per one kilogram.
- Both Frozen sweet white Corn kernels as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.