Nutrient Comparison: Canned Corn, Sweet, Yellow, Cream Style, No Salt Added VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added vs Canned Carrots with Salt:
- 1 kilogram of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added has 1.4 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B3, 1.3 times more Vitamin B5, 5 times more Vitamin B9 and 1.7 times more Vitamin C than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 139.5 times more Vitamin A, 1.8 times more Vitamin B6, 10.6 times more Vitamin E and more Vitamin K than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
- 1 kilogram of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Corn, Sweet, Yellow, Cream Style, No Salt Added vs Canned Carrots with Salt:
- 1 kilogram of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added has 2.1 times more Magnesium, 2.1 times more Phosphorus and 2 times more Zinc than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 8.3 times more Calcium, 2 times more Copper, 1.7 times more Iron, 11.5 times more Manganese, 1.3 times more Potassium and 80.7 times more Sodium than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
- Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added and Canned Carrots with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added lack sufficient amounts of Calcium and Manganese
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added has 2.9 times more Energy, 3.3 times more Carbohydrate, 1.3 times more Sugars and 2.7 times more Protein than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 1.3 times more Fiber than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy and Protein
- Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.