Nutrient Comparison: Yellow Sweet Corn VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Yellow Sweet Corn versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yellow Sweet Corn vs Sunflower Seed Butter:
- 1 kilogram of Yellow Sweet Corn has 2.9 times more Vitamin B1 and 2.5 times more Vitamin C than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 3 times more Vitamin B2, 3.8 times more Vitamin B3, 1.6 times more Vitamin B5, 5.9 times more Vitamin B6, 5.6 times more Vitamin B9 and 327 times more Vitamin E than Raw Yellow Sweet Corn.
- 1 kilogram of Yellow Sweet Corn have insufficient amounts of Vitamin E
- Both Raw Yellow Sweet Corn as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yellow Sweet Corn vs Sunflower Seed Butter:
- 1 kilogram of Yellow Sweet Corn has 122.7 times more Water than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 32 times more Calcium, 29.6 times more Copper, 7.9 times more Iron, 8.4 times more Magnesium, 12.7 times more Manganese, 7.5 times more Phosphorus, 2.1 times more Potassium, 174 times more Selenium and 10.6 times more Zinc than Raw Yellow Sweet Corn.
- 1 kilogram of Yellow Sweet Corn lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yellow Sweet Corn has more Fructose than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 7.2 times more Energy, 40.9 times more Fat, 14.4 times more Saturated Fat, 3.6 times more Omega 3, 20.6 times more Omega 6, 1.7 times more Sugars, 2.9 times more Fiber and 5.3 times more Protein than Raw Yellow Sweet Corn.
- Both Yellow Sweet Corn and Sunflower Seed Butter offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Yellow Sweet Corn provide inadequate amounts of Omega 3