Nutrient Comparison: Cornmeal VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cornmeal versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cornmeal vs Boiled Red Kidney Beans:
- 1 kilogram of Cornmeal has 2.4 times more Vitamin B1, 3.5 times more Vitamin B2, 6.3 times more Vitamin B3, 1.9 times more Vitamin B5, 2.5 times more Vitamin B6 and 14 times more Vitamin E than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 5.2 times more Vitamin B9 and 28 times more Vitamin K than Whole-grain Yellow Cornmeal.
- 1 kilogram of Cornmeal have insufficient amounts of Vitamin K
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Whole-grain Yellow Cornmeal as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cornmeal vs Boiled Red Kidney Beans:
- 1 kilogram of Cornmeal has 2.8 times more Magnesium, 1.7 times more Phosphorus, 12.9 times more Selenium, 17.5 times more Sodium and 1.7 times more Zinc than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 4.7 times more Calcium, 1.3 times more Copper and 1.4 times more Potassium than Whole-grain Yellow Cornmeal.
- Both Cornmeal and Boiled Red Kidney Beans contain similar levels of Iron and Manganese per one kilogram.
- 1 kilogram of Cornmeal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cornmeal has 2.9 times more Energy, 7.2 times more Fat, 14.9 times more Omega 6 and 3.4 times more Carbohydrate than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 3.4 times more Omega 3 than Whole-grain Yellow Cornmeal.
- Both Cornmeal and Boiled Red Kidney Beans offer comparable quantities of Fiber and Protein per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6