Nutrient Comparison: Boiled Garden Cress VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Garden Cress versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Garden Cress vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Boiled Garden Cress has 13.5 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Boiled Garden Cress vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Boiled Garden Cress has 4.1 times more Calcium, 1.6 times more Iron and 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 1.3 times more Potassium and 37.3 times more Sodium than Boiled and Drained Garden Cress.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Garden Cress has 4.5 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 5.5 times more Energy, 6.9 times more Carbohydrate and 3.7 times more Fiber than Boiled and Drained Garden Cress.
- Both Boiled Garden Cress and Frozen Roasted Potatoes with Salt offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Boiled Garden Cress provide inadequate amounts of Energy and Fiber