Nutrient Comparison: Dill Weed VS Boiled Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Dill Weed versus 1 kg of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dill Weed vs Boiled Cauliflower:
- 1 kilogram of Dill Weed has 386 times more Vitamin A, 1.4 times more Vitamin B1, 5.7 times more Vitamin B2, 3.8 times more Vitamin B3, 3.4 times more Vitamin B9 and 1.9 times more Vitamin C than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 1.3 times more Vitamin B5 than Fresh Dill Weed.
- Both Dill Weed and Boiled Cauliflower provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Cauliflower have insufficient amounts of Vitamin A
- Both Fresh Dill Weed as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dill Weed vs Boiled Cauliflower:
- 1 kilogram of Dill Weed has 13 times more Calcium, 8.1 times more Copper, 20.6 times more Iron, 6.1 times more Magnesium, 9.6 times more Manganese, 2.1 times more Phosphorus, 5.2 times more Potassium, 4.1 times more Sodium and 5.4 times more Zinc than Boiled Cauliflower.
- Both Dill Weed and Boiled Cauliflower contain similar levels of Water per one kilogram.
- 1 kilogram of Boiled Cauliflower lack sufficient amounts of Calcium, Copper and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dill Weed has 1.7 times more Carbohydrate and 1.9 times more Protein than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 12.8 times more Omega 3 than Fresh Dill Weed.
- Both Dill Weed and Boiled Cauliflower offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Dill Weed provide inadequate amounts of Omega 3
- Both Fresh Dill Weed as well as Boiled and Drained Cauliflower provide inadequate amounts of Energy and Omega 6 in one kilogram.