Nutrient Comparison: Dried Cloud Ears Fungi VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Cloud Ears Fungi versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Cloud Ears Fungi vs Toasted Sunflower Seeds:
- 1 kilogram of Dried Cloud Ears Fungi has 3 times more Vitamin B2 and 1.5 times more Vitamin B3 than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 21.7 times more Vitamin B1, 14.7 times more Vitamin B5, 7.2 times more Vitamin B6 and 6.3 times more Vitamin B9 than Dried Cloud Ears Fungi.
- 1 kilogram of Dried Cloud Ears Fungi have insufficient amounts of Vitamin B1
- Both Dried Cloud Ears Fungi as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Cloud Ears Fungi vs Toasted Sunflower Seeds:
- 1 kilogram of Dried Cloud Ears Fungi has 2.8 times more Calcium, 1.5 times more Potassium and 11.7 times more Sodium than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 10 times more Copper, 1.6 times more Magnesium, 6.3 times more Phosphorus and 4 times more Zinc than Dried Cloud Ears Fungi.
- Both Dried Cloud Ears Fungi and Toasted Sunflower Seeds contain similar levels of Iron and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Cloud Ears Fungi has 3.5 times more Carbohydrate and 6.1 times more Fiber than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2.2 times more Energy, 77.8 times more Fat and 1.9 times more Protein than Dried Cloud Ears Fungi.